Northwest Tasmanian Native Pepperberries

Pepperberry (Tasmanian Lanceolata)
An ancient flavour with deep roots in Country

Discover the bold, aromatic spice of Pepperberry, also known as mountain pepper — a plant treasured for thousands of years by First Nations communities for both its medicinal properties and its rich, complex flavour.

Locally grown on Country at Trawanna, these pepperberries are carefully hand-picked and naturally dried to preserve their distinctive character. All proceeds from your purchase directly support the Circular Head Aboriginal Corporation, helping to strengthen and sustain community initiatives.

Add a unique twist to your cooking — the dried berries deliver a sharp peppery heat with subtle sweet undertones, making them perfect for both sweet and savoury dishes. Simply grind them as you would regular pepper, and for the fullest flavour, we recommend adding them at the final stage of cooking.

Traditionally, the pepperberry was used for a range of healing purposes — from relieving toothaches and stomachaches to soothing sores and rashes. This powerful plant continues to connect us to the wisdom and practices of our ancestors.

Elevate your meals. Support community. Celebrate Country.